Tag: connecticut
Recipes -
February 21, 2026
Causa Acevichada
Causa Acevichada is a contemporary Peruvian dish that beautifully combines two of Peru’s most iconic preparations: causa limeña and ...
News -
February 18, 2026
Why Peruvian Cuisine Is Growing in Connecticut
Peruvian cuisine has been steadily expanding its presence across Connecticut over the past decade. What was once limited to ...
Recipes -
February 18, 2026
Papa a la Huancaína
Papa a la Huancaína is one of Peru’s most iconic appetizers. Creamy, slightly spicy, and beautifully vibrant in color, ...
Recipes -
February 18, 2026
Seco de Res con Frejoles
Seco de Res is a hearty Peruvian cilantro-based beef stew slow-cooked until tender and deeply aromatic. Paired with creamy ...
Recipes -
February 18, 2026
Ají de Gallina
Ají de Gallina is one of Peru’s most beloved comfort dishes. Creamy, slightly spicy, and deeply flavorful, this classic ...
News -
February 16, 2026
Peruvian Cuisine Strengthens Its Presence Across Connecticut
Connecticut — Peruvian cuisine continues to strengthen its footprint across the state, with more than 50 Peruvian restaurants currently ...
Recipes -
September 17, 2025
Arroz Chaufa
Arroz Chaufa is one of Peru’s most beloved comfort foods and a direct reflection of the country’s Chinese-Peruvian (Chifa) ...
Recipes -
September 17, 2025
Arroz con Pollo
Arroz con Pollo is one of Peru’s most comforting and traditional dishes, known for its vibrant green color and ...
